Delving Into the Differences Between "Onigiri" and "Omusubi"In Japanese culinary tradition, "onigiri" and "omusubi" are both iconic, yet they carry subtle distinctions that may not be widely recognized outside of Japan. While essentially similar, these rice-based...
Onigiri Info
Onigiri Society in Japan
A Pioneer in Spreading Japan's Soul Food to the WorldOnigiri, a traditional symbol of Japanese cuisine, has been a beloved part of family meals for centuries. However, beyond being just a simple combination of rice and fillings, onigiri encapsulates the culture,...
Onigiri Taro
A Japanese Chef Bringing the Charm of Rice to the WorldOnigiri Taro is a self-proclaimed “chef bringing the charm of rice to the world” who has recently gained attention on Instagram, TikTok, and YouTube. His specialty lies in the ultimate shio onigiri, the rice ball...
Onigiri Rice
Choosing and Preparing the Best Rice for OnigiriOnigiri is a simple yet iconic dish in Japanese cuisine, cherished for its versatility and ease of preparation. Whether enjoyed as a quick meal or a lunchbox staple, the key to making delicious onigiri lies in selecting...
What is Onigiri, Rice Ball?
Traditional Soul Food, "Onigiri"Onigiri, also known as Japanese rice balls, has been a beloved part of Japanese food culture for centuries. Its history goes back to the Yayoi period, more than 1700 years ago, where rice balls were carried as a convenient meal during...